May 9, 2009
Posted by Max in : Press , trackbackThanks to FriendsEAT for the awesome interview!
Anyone who has gone to college is well acquainted with what used to be the Freshmen 15 and has now turned to the Freshman (or woman) 20. It’s those extra pounds that come on due to late night study sessions, sometimes a little binge drinking and the oh so fabulous meals made up of creamy chicken ramen, ready made stuffing, delivered pizza and dining hall murder burgers. Lucky for the new class of Freshmen (as well as anyone who wants to learn to make a quick and delicious meal on a budget and on a time constraint, Max and Eli Sussman have authored the cookbook Freshman in the Kitchen: From Clueless Cook to Creative Chef to make the culinary college experience a little more delicious, healthy and quick.
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