Comments on: About the Authors

By: Cinco, Seis, Siete, y 1/2 de Ocho de Mayo « uncouth gourmands’ blog

Cinco, Seis, Siete, y 1/2 de Ocho de Mayo « uncouth gourmands’ blog — Sat, 09 May 2009 15:35:23 +0000

[...] to cook and try to make it simple for all. I tend to be a provocative lady and wrote this on their About the Authors section: Hey [...]

By: layne whiteman

layne whiteman — Mon, 27 Apr 2009 17:54:20 +0000

congratulations on your new book and all the terrific feedback you two are getting. i am a relative of yours from las vegas originally from duluth minnesota. my father and mother were doris and morris kerness. morris was your great grandmother marys brother.. so great to see both your faces and hear all the good news about you both. i will pass this all on to my two children.. seth is here in las vegas and works for bechtel as a project engineer and is married to ainslie butler and they have 2 sons, brock and griffin and are expecting another son in july…. our younger son, noah is living in boston and is doing a post doc fellowship at harvard and will soon be going to tuscon or san diego, where he will run his own lab and do research, he is an evolutionary biologist,, he and his partner mark, also a harvard [post doc love to cook and they are wonderful at.. say hi to all your family,, i am going up to borders right now to but your cookbook,, i hear my niec kelly johnson is in contact with you as well… come to vegas for a visit and remember we have lots of great resturants here!!!!!!!!! best regards.. layne whiteman

By: Carina and Josie

Carina and Josie — Sun, 19 Apr 2009 16:02:49 +0000

Hey Boys,

When you head back to LA, check out the Uncouth Gourmands. We’d love to go on a double date…

Uncouth Gourmand Ladies- Carina and Josie
http://uncouthgourmands.com/about/

By: jenny pinto

jenny pinto — Mon, 23 Mar 2009 03:09:07 +0000

hey max, namaste from bangalore!!
thrilled to read bout yr book…any recipes for indian curries in it?!?
the next time you visit, we look forward to a
cooked-by-max meal !! also look fwd to picking up the book sometime.

keep in touch

jenny

By: Brooke

Brooke — Fri, 06 Feb 2009 01:49:42 +0000

Congratulations Max and Eli! My husband and I both live in LA but frequently go back to my husband’s home just outside of Ann Arbor. Also great fans of Zingerman’s and can only imagine that if you’ve worked with Ari you ARE food experts! Congratulations on the book and I look forward to picking it up at Cook’s Library. Drop me a line if you’d like to be featured on my blog: foodwoolf.com

By: Bat-Ami Shmuel (Abas)

Bat-Ami Shmuel (Abas) — Sat, 13 Sep 2008 10:58:51 +0000

Hi Max and Eli,

Kol Hakavod, Yeshar Ko’ach for writing the book…

I hope many many people will buy the book. Bring it to Israel…:)

Look after yourselves

Lots of love from your old Shlichah

Bat

By: Debra Darvick

Debra Darvick — Mon, 18 Aug 2008 20:22:02 +0000

Max & Eli,

Can’t wait to buy my copies already! Gave you a blurb on my blog.
See you Sunday.

So very proud of you,

Debra

By: Shelley Goldberg

Shelley Goldberg — Sat, 09 Aug 2008 02:41:47 +0000

Wow! Didn’t expect to find you both in the kitchen. Last time i spoke to your mom Max was going to Argentina to be a chef. Now to see he is in A2 doing his thing is very exciting.
I have fond memories of the two of you and hope you continue to follow your dreams and to think creatively.

All the best to you,
Shelley Goldberg aka Dr. Think (retired form Hillel and very happy to see my students taking on the world!)

By: Elizabeth Guglielmotti

Elizabeth Guglielmotti — Sun, 15 Jun 2008 02:24:27 +0000

Hi,
I was just at Zingerman’s last week, for the first time, and it was delicious! I had one of the vegetarian sandwiches. Your bios are very interesting and together it seems like the cookbook will be pretty unique. Besides myself, I have a couple friends who love to cook, so I will definitely tell them about this.

Elizabeth