Baltimore Sun Says What’s Up September 10, 2008
Posted by Max in : Press , trackbackWe got a nice little mention in a Baltimore Sun article on kids cookbooks:
Cooking with children has lots of benefits. It can help make kids less picky about what they eat, steer them away from fatty, salty, overprocessed foods and toward fruits, vegetables and whole grains, and give them lifelong kitchen skills.
It’s also really, really trendy.
Everyone, it seems, has a kids’ cookbook out this summer. There are books for toddlers like The Toddler Cafe by Jennifer Carden, and for teenagers, such as Freshman in the Kitchen: From Clueless Cook to Creative Chef, by Eli and Max Sussman.
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