Freshman in the Kitchen » SELMA http://www.freshmaninthekitchen.com 2 Brothers cooking adventures. And we wrote a cookbook. And it's awesome. This tagline needs work... Tue, 31 May 2011 18:36:33 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Max at Friday Mornings @SELMA http://www.freshmaninthekitchen.com/166 http://www.freshmaninthekitchen.com/166#comments Thu, 21 May 2009 19:49:38 +0000 Max http://www.freshmaninthekitchen.com/?p=166 Friday Mornings @SELMA is a hub of Ann Arbor’s West Side local food community. Every Friday morning, a different guest chef prepares their take on a breakfast dish. It’s a delicious way to start off the weekend and there’s always ample Roos Roast coffee in addition to whatever the chefs prepare. Here, I should probably reveal that I was a guest chef a few weeks back and prepared two delicious entrees, Hippie Hash and Sweet and Savory Crepes (sounds complicated but really wasn’t).  I held the record for attendees for a few weeks until Silvio came by with his Pizza Rustica.

I’ll  be there again tomorrow, serving up Breafast Burritos with Jeff’s homemade chorizo, homemade authentic (that means lard, folks) flour tortillas (ok, we made vegetarian too) and a scrambled egg inside.  Topped off with some homemade salsa and served alongside a green salad straight from the SELMA hoophouse…what more could you ask for? Stop by between 6 and 10AM for breakfast.

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