Book Release Weekend August 22-24 June 15, 2008
Posted by Max in : Events, Updates , 1 comment so farOur book officially drops August 15!! In typical Sussman brothers fashion we are going to spend an entire weekend having events around the state so that everyone can come – No excuses! (unless you live in the UP – we understand – but even then, you could probably catch a boat down Lake Huron – seriously)
Here are the events:
Saturday August 23: Book Signing at Noble Lexington. Maybe you’re vacationing in beautiful Lexington, MI this weekend? If so, stop by Noble Lexington and say hi, we’ll be signing books and cooking up some delicious dishes from the cookbook!
Sunday August 24: Book Release Party at the Book Beat. We’re excited to be signing books and sharing some recipes at the Book Beat, the bookstore where Eli and I got some of our first books as kids and have been getting books ever since.
Monday August 25: Book Signing and Party at eve – the restaurant. This is it, folks. The Ann Arbor party to celebrate the release of Freshman in the Kitchen is going down at one of the town’s best restaurants. We’ll be providing some tastes of our favorite dishes from the book and eve’s well-stocked wine bar will be open throughout the evening. Books will be available for purchase, Eli and Max will be happy to sign, and there will be music and merriment all evening long.
Come stop by, grab some snacks and a signed copy of our new book! Feel free to RSVP by clicking the link for each event but it’s totally cool if you just show up!!
Also keep checking our calendar on the right side of this website for more events in Southeast Michigan, LA, and beyond throughout the year.
At the Printers! May 4, 2008
Posted by Max in : Updates , 3commentsThe book is at the printers! Here’s a sneak peek at the cover:
MORE TO COME SO CHECK BACK SOON!!
Our New Website March 29, 2008
Posted by Max in : Updates , 1 comment so farHello everyone. Welcome to the official website of Freshman in the Kitchen: From Clueless Cook to Creative Chef, by Max and Eli Sussman and published by Huron River Press in Ann Arbor. We’re going to use this site to blog about what we’ve been cooking up in the kitchen and to keep you updated as we get closer to the release date. We’ll probably be throwing some huge parties with lots of food, bright lights, and famous people so if you want to get it on that, sign up for our mailing list.
Also, this site will be undergoing a lot of changes in the next few weeks as we work out the kinks. So keep checking for more info!
