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	<title>Comments for Freshman in the Kitchen</title>
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	<link>http://www.freshmaninthekitchen.com</link>
	<description>2 Brothers cooking adventures. And we wrote a cookbook. And it&#039;s awesome. This tagline needs work...</description>
	<lastBuildDate>Thu, 19 May 2011 13:45:28 -0400</lastBuildDate>
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		<title>Comment on 2011 Food and Restaurant Trends by Elizabeth</title>
		<link>http://www.freshmaninthekitchen.com/2011-food-and-restaurant-trends/comment-page-1#comment-958</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Thu, 19 May 2011 13:45:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaninthekitchen.com/?p=666#comment-958</guid>
		<description>Amazing.  So perfect.  Thank you.</description>
		<content:encoded><![CDATA[<p>Amazing.  So perfect.  Thank you.</p>
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		<title>Comment on Why spend my hard earned money  at Taste of the Nation: Los Angeles? by TreasureLA</title>
		<link>http://www.freshmaninthekitchen.com/why-spend-my-hard-earned-money-at-taste-of-the-nation-los-angeles/comment-page-1#comment-939</link>
		<dc:creator>TreasureLA</dc:creator>
		<pubDate>Thu, 07 Apr 2011 16:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaninthekitchen.com/?p=697#comment-939</guid>
		<description>Very persuasive. I&#039;ve never been able to attend TOTNLA, but maybe this year will be the year.</description>
		<content:encoded><![CDATA[<p>Very persuasive. I&#8217;ve never been able to attend TOTNLA, but maybe this year will be the year.</p>
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		<title>Comment on 2011 Food and Restaurant Trends by Daily Blender &#187; Predictions for 2011 Food and Beverage Trends</title>
		<link>http://www.freshmaninthekitchen.com/2011-food-and-restaurant-trends/comment-page-1#comment-884</link>
		<dc:creator>Daily Blender &#187; Predictions for 2011 Food and Beverage Trends</dc:creator>
		<pubDate>Tue, 14 Dec 2010 09:57:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaninthekitchen.com/?p=666#comment-884</guid>
		<description>[...] and Max over at Freshman In The Kitchen posted a great tongue-in-cheek list of their favorite 2011 trends, from &#8220;in-restaurant slaughtering&#8221; to water from the [...]</description>
		<content:encoded><![CDATA[<p>[...] and Max over at Freshman In The Kitchen posted a great tongue-in-cheek list of their favorite 2011 trends, from &#8220;in-restaurant slaughtering&#8221; to water from the [...]</p>
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		<title>Comment on 2011 Food and Restaurant Trends by 2011 Food and Restaurant Trends &#171; Meal Ticket</title>
		<link>http://www.freshmaninthekitchen.com/2011-food-and-restaurant-trends/comment-page-1#comment-867</link>
		<dc:creator>2011 Food and Restaurant Trends &#171; Meal Ticket</dc:creator>
		<pubDate>Mon, 22 Nov 2010 21:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaninthekitchen.com/?p=666#comment-867</guid>
		<description>[...] waves in the industry. Below, the fourth study with it’s key findings and trends for 2011 Click HERE for full [...]</description>
		<content:encoded><![CDATA[<p>[...] waves in the industry. Below, the fourth study with it’s key findings and trends for 2011 Click HERE for full [...]</p>
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		<title>Comment on Where it sort of all began by ES</title>
		<link>http://www.freshmaninthekitchen.com/where-it-sort-of-all-began/comment-page-1#comment-834</link>
		<dc:creator>ES</dc:creator>
		<pubDate>Fri, 17 Sep 2010 20:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaninthekitchen.com/?p=623#comment-834</guid>
		<description>2 words:
Shmaltz.
Fight.</description>
		<content:encoded><![CDATA[<p>2 words:<br />
Shmaltz.<br />
Fight.</p>
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		<title>Comment on Where it sort of all began by Kate</title>
		<link>http://www.freshmaninthekitchen.com/where-it-sort-of-all-began/comment-page-1#comment-833</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 17 Sep 2010 16:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaninthekitchen.com/?p=623#comment-833</guid>
		<description>This photo predates the Era of Kate, so it has to be from before 2004 :)!</description>
		<content:encoded><![CDATA[<p>This photo predates the Era of Kate, so it has to be from before 2004 <img src='http://www.freshmaninthekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> !</p>
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		<title>Comment on Where it sort of all began by Eli</title>
		<link>http://www.freshmaninthekitchen.com/where-it-sort-of-all-began/comment-page-1#comment-830</link>
		<dc:creator>Eli</dc:creator>
		<pubDate>Wed, 15 Sep 2010 22:11:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaninthekitchen.com/?p=623#comment-830</guid>
		<description>Indeed, nestled amongst the cornfields of western Michigan lies a semi-socialist jewish summer camp where Max and I reigned supreme over the kitchen kingdom. 

If you can visualize wet hot american summer but frankly a lot more ridiculous, that was our camp. Although max was never in love with a fridge.</description>
		<content:encoded><![CDATA[<p>Indeed, nestled amongst the cornfields of western Michigan lies a semi-socialist jewish summer camp where Max and I reigned supreme over the kitchen kingdom. </p>
<p>If you can visualize wet hot american summer but frankly a lot more ridiculous, that was our camp. Although max was never in love with a fridge.</p>
]]></content:encoded>
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		<title>Comment on Where it sort of all began by m@</title>
		<link>http://www.freshmaninthekitchen.com/where-it-sort-of-all-began/comment-page-1#comment-823</link>
		<dc:creator>m@</dc:creator>
		<pubDate>Tue, 07 Sep 2010 22:41:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaninthekitchen.com/?p=623#comment-823</guid>
		<description>Three Rivers, MI? I didn&#039;t know there was anything out there besides the two big factories. Kalamazoo is a great college town though.</description>
		<content:encoded><![CDATA[<p>Three Rivers, MI? I didn&#8217;t know there was anything out there besides the two big factories. Kalamazoo is a great college town though.</p>
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		<title>Comment on Where it sort of all began by Steve Klein</title>
		<link>http://www.freshmaninthekitchen.com/where-it-sort-of-all-began/comment-page-1#comment-815</link>
		<dc:creator>Steve Klein</dc:creator>
		<pubDate>Tue, 31 Aug 2010 19:12:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaninthekitchen.com/?p=623#comment-815</guid>
		<description>We should have used this for the back cover of the book&gt;</description>
		<content:encoded><![CDATA[<p>We should have used this for the back cover of the book&gt;</p>
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		<title>Comment on I&#8217;m gonna send a sweet Tea Tweet up and down the street by Eli</title>
		<link>http://www.freshmaninthekitchen.com/im-gonna-send-a-sweet-tea-tweet-up-and-down-the-street/comment-page-1#comment-812</link>
		<dc:creator>Eli</dc:creator>
		<pubDate>Thu, 26 Aug 2010 23:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaninthekitchen.com/?p=581#comment-812</guid>
		<description>Evan - if you find this send it to me at elisussman@gmail.com

I will be forever grateful so I can play it over and over and laugh my ass off 

-eli</description>
		<content:encoded><![CDATA[<p>Evan &#8211; if you find this send it to me at <a href="mailto:elisussman@gmail.com">elisussman@gmail.com</a></p>
<p>I will be forever grateful so I can play it over and over and laugh my ass off </p>
<p>-eli</p>
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