Debra Darvick on Freshman in the Kitchen August 19, 2008
Posted by Max in : Press , trackbackAuthor and blogger Debra Darvick has written a review of Freshman in the Kitchen:
Max and Eli Sussman’s Freshman in the Kitchen: from Clueless Cook to Creative Chef will do for neophyte cooks what Julia Childs did for French cooking in the 70’s: demystify, clarify, and simplify the art of making a good meal. These twenty-something brothers — seasoned cooks both — take the hungry and clueless through the basics and then build on skills learned in earlier chapters to create multi-course feasts. The book is a beginner’s bible and a terrific resource for those of us who remember when “iceberg lettuce” was a redundant phrase. If you’re local, Book Beat in Oak Park is having a signing party this Sunday, August 24, 1:00 pm – 4:00 pm. And if you’re not, order the book by clicking on the link above. Stock up now for those grad presents, moving-into-a new-place presents, and get one for yourself, too.
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