http://www.freshmaninthekitchen.com Thu, 20 Nov 2008 21:06:09 +0000 http://backend.userland.com/rss092 en By Ashley Greene in Schmooze Magazine If college life has one fault, it’s the lack of home cooking. Even pizza gets old eventually, and we crave the freshly prepared, just-for-us food of home. But unless Mom is willing to FedEx her lasagna overnight, college students are left with only one ... http://www.freshmaninthekitchen.com/dorm-gourmet-the-freshman-fifteen-never-tasted-this-good Check out this great article from the Berkley Mirror: Don't know how to mince an onion or boil pasta? Tired of tossing a frozen meal in the microwave and calling it "dinner"? If you can't find your way around the kitchen, let Max and Eli Sussman guide you, one tasty step ... http://www.freshmaninthekitchen.com/brothers-create-cookbook-suited-for-culinary-neophytes Ok so we've been talking about adding recipes to the site and decided the time is now.  Here's one we created for a cooking demo and signing we just did at Surfas in LA. It was a huge hit! Feta Bites 15 mini Fillo Shells 4 ounces Greek feta cheese 1 eggs 1/4 cup roasted ... http://www.freshmaninthekitchen.com/56 Well technically Eli's already there but Max will be flying out tomorrow and we've got two great events if you are in the area.  First is a cooking demonstration and book signing at the renowned chef and kitchen supply store Surfas in Culver City. We'll be cooking Angel Hair Pasta ... http://www.freshmaninthekitchen.com/la-here-we-come MSU grad releases college cookbook By Paige LaBarge Published in The State News, November 2, 2008 An MSU graduate has joined forces with his brother to produce a cookbook for hopeful college chefs at MSU and across the country. Eli Sussman, a 2007 MSU graduate, and his brother Max have used their love and ... http://www.freshmaninthekitchen.com/state-news-msu-grad-releases-college-cookbook Eli is flying back in to Michigan and we've got two awesome events for you. On Saturday at 10AM we'll be doing our first Lansing event at the Student Book Store at 421 E. Grand River Ave.  We'll be signing books and giving away food so come by! Then at the ... http://www.freshmaninthekitchen.com/east-lansing-saturday-whole-foods-ann-arbor-sunday Brothers Create Basic Book for Clueless Cooks Boston Jewish Journal, October 15, 2008 Susan Jacobs Jewish Journal Staff Freshman in the Kitchen: From Clueless Cook to Creative Chef Max and Eli Sussman Huron River Press, 2008 Some people are just clueless when it comes to cooking. Max and Eli Sussman, a pair ... http://www.freshmaninthekitchen.com/brothers-create-basic-book-for-clueless-cooks Freshman in the Kitchen: Two guys help newbies make meals Published in the Ann Arbor News, October 15, 2008 By Marge Biancke News Special Writer If ever you've suffered from pangs of anxiety when presented with preparing a meal, "Freshman in the Kitchen From Clueless Cook to Creative Chef" might be the perfect relief ... http://www.freshmaninthekitchen.com/two-guys-help-newbies-make-meals While perusing the internet a friend of ours stumbled upon this list of culinary arts new release best sellers online (a concise title indeed). And guess what? Freshman in the Kitchen made the list! To be amongst this company is pretty amazing, and the fact that we are beating Betty ... http://www.freshmaninthekitchen.com/best-of Brothers create a user-friendly cookbook for kitchen beginners BY SUSAN SELASKY FREE PRESS TEST KITCHEN DIRECTOR Eli and Max Sussman write in their first cookbook: "We are brothers from Michigan and we are avid cooks." Much of their culinary know-how comes from their parents, Marc Sussman and Lynne Avadenka of ... http://www.freshmaninthekitchen.com/detroit-free-press-brothers-create-a-user-friendly-cookbook-for-kitchen-beginners