http://www.freshmaninthekitchen.com 2 Brothers cooking adventures. And we wrote a cookbook. And it's awesome. This tagline needs work... Tue, 31 May 2011 18:36:33 +0000 http://backend.userland.com/rss092 en http://www.freshmaninthekitchen.com/were-making-an-announcement-sort-of SELMA Breakfast through pictures Homemade biscuits with chorizo gravy and a cilantro radish salad Cheesy grits with grilled asparagus and homemade bacon with mixed greens 180 meals served 6:30a-10am thanks to Kate M for expo'ing and running food all morning thanks to Lynne A for the extra photographs http://www.freshmaninthekitchen.com/selma-breakfast-told-through-pictures So...I'm not usually granted press credentials. In the last year I've been turned down by the AVN Awards, The US Professional Bull rider Association of American Championships, The Jewish under 30 Advertising Professionals Conference held in Manitoba (I didn't get it either) and the UFC Media day (for which they granted ... http://www.freshmaninthekitchen.com/james-beard-foundation-qsr-awards-2011 Maybe this is controversial, but I'm going to say it anyways: Giving items to Goodwill, volunteering at a soup kitchen, reading books to kids, handing out blankets to homeless people...it's really all incredibly selfish. What if I told you that I could recreate the feeling of putting on that brand new ... http://www.freshmaninthekitchen.com/being-a-selfish-son-of-a-bitch Taste of the Nation Los Angeles seems like a no-brainer ticket purchase to me. Not because I am so intimately involved (transparency note: I am the marketing chair for the event), but because the money raised benefits ending childhood hunger. So it's not only a food fest to celebrate the ... http://www.freshmaninthekitchen.com/why-spend-my-hard-earned-money-at-taste-of-the-nation-los-angeles I love brunch. And I mean Real Brunch. People sitting around at a table enjoying each others company. There is egg involved. And maybe meat. And definitely OJ and bagels. That's brunch. Everything else is just accoutrement. And when I say the word "brunch" I'm not talking about what some girls ... http://www.freshmaninthekitchen.com/brunch-with-our-without-coconut-water While everyone knows that the three top tier "creme de la creme" Food and Restaurant trend reports come from the ARSSSAOFA (American Restaurant Studies of Statistical Stats Association of America), the NFTASAOTCUS (National Food Trends and Safety Assocation of The Contiguous United States) and the NCSCLCMDMUA (National Chef Sous Chef ... http://www.freshmaninthekitchen.com/2011-food-and-restaurant-trends PICKING A HALLOWEEN COSTUME IS A SITUATION. Every Halloween I know EXACTLY how Paris and Kim feel when they show up in  "who wore it better." There's always the worry  me and some shmuck will show up to the party with the same costume. To help you avoid this, we've got ... http://www.freshmaninthekitchen.com/ohhh-youre-dressed-as-the-situation-thats-creative We feel incredibly honored to be hosting the 2010 Share Our Strength Leadership Awards in Washington D.C. at the annual Conference of Leaders. It's a night for SOS to celebrate excellence within the organization and to honor its community leaders, participating chefs, corporate partners and event innovators. We stand united with ... http://www.freshmaninthekitchen.com/step-aside-billy-crystal-the-sussman-boys-are-renting-tuxedos Feeling sentimental today. Here's a picture of Max and I cooking together at Camp Tavor in Three Rivers, MI circa 2004. Probably not the best idea to give two 20ish year olds control of a $60k+ food budget for an entire summer but we turned out the best food the camp ... http://www.freshmaninthekitchen.com/where-it-sort-of-all-began