Metro Times “Food Stuff” August 28, 2008
Posted by Max in : Press , trackbackSome great notices from the Metro Times:
HIGHER EATING — Authors Max and Eli Sussman will appear this week to sign their book Freshman in the Kitchen: From Clueless Cook to Creative Chef (Huron River Press, $17.95), described as a “hip, thoughtful, good-humored primer for novice cooks,” inspired by Eli’s experience as a student at Michigan State University helping his roommates prepare accomplished meals with ease on a budget. The event will include food and takes place at Book Beat (26010 Greenfield, Oak Park; 248-968-1190), 1-4 p.m. Sunday, Aug. 24.
EAT THE PAGE
Brothers Max and Eli Sussman are not celebrity chefs, “but we do got skills.” Combining their years of culinary experience, they have written Freshman in the Kitchen (Huron River Press, $17.95) aimed at rookie cooks. Beginning with simple noncooked dishes and progressing to more difficult recipes, they help guide the cook to success. The instructions simplify the processes, making cooking approachable and fun, as well as lending a measure of expertise to anyone willing to put the effort and time in.
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