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NEW LAist.com interview with Chef Akasha Richmond June 23, 2010

Posted by Eli in : Cooking, Stories, Uncategorized , trackback

The new “From Market to Menu” article on LAist just went live!

Chef Richmond talks about her new passion for jamming (like…making jam, not rocking out), working as a private chef for Michael Jackson and how and why she made the move to Culver City to open up her restaurant – Akasha.

Read the whole  interview here: http://laist.com/2010/06/23/from_market_to_menu_akasha_richmon.php

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