Snow Peas Recipe from WGN Lunchbreak September 27, 2009
Posted by Eli in : Uncategorized , trackbackYou probably just saw us on WGN Lunchbreak so thanks for stopping by our little ol’ cookbook blog. How did we update our blog this quickly? Magical technology, that’s how. Below is the recipe for Snow Peas that we just cooked up to go along with those delicious asian chicken skewers you were drooling over. We also had The Sesame Peanut Noodles up on the table. Both of those recipes can be found in our cookbook “Freshman In the Kitchen: From Clueless Cook to Creative Chef” which you can buy by clicking on that huge blue icon right over here ————————————>
Stir Fried Snow Peas with Shitake Mushrooms and Yellow Peppers
Serves 4-6
1 lb snow peas
1 yellow pepper, sliced
1 3.5 oz package shitake miushrooms, stems removed and sliced
3 tablespoons vegetable oil
1/4 cup soy sauce
1 tablespoon toasted sesame oil
1-3 teaspoons chili sauce (to taste)
2 teaspoons toasted sesame seeds
1. Heat a 12 inch skillet with oil until the oil begins to smoke. Add the sliced shitake mushrooms and cook for 2-3 minutes, until they are just starting to brown.
2. Add yellow peppers and cook for another one-two minutes, stirring occasionally.
3. Add the snow peas and cook for another minute.
4. Add soy sauce and chili sauce and stir so that it coats the vegetables. Continue until peas turn darker green and are cooked but still crunchy.
5. Remove from heat and add sesame oil. Stir well.
6. Serve by arranging on a platter and garnish with a small sprinkling of toasted sesame seeds.
Please remember to check us out tomorrow on ABC-TV where we will be cooking a whole new recipe and showing off several other recipes from our cookbook.
AND… on tuesday evening we will be doing a live demo at The Chopping Block in Lincoln Sq. You can get all the info below! Please come as all proceeds from the cost of the demo go to Common Threads Charity!
Comments»
no comments yet - be the first?