The Sussman bros. blow into the Windy City 9/26-9/29!! **We’ve been told it’s just like Detroit but with stores and jobs September 20, 2009
Posted by Eli in : Uncategorized , trackbackAs Elwood Blues said “We’re getting the band back together!!” Max and I reunite after 13 long days apart and will be in “The Chi” (do people actually call it that or am I showing how big of a loser I am?) from September 26-29th. Per the yuzsh we have a jampacked couple of days with 4 events. 2 Live TV appearances and 2 Live demos! Wahhh??? Yes, we that crazy. As Bill O”Reilly says “We’ll do it live!”
Max is probs in the doghouse for not sousing on yet ANOTHER U of M football saturday but hey, we gotsta “make that paper” so it can then “rain” accordingly and we can concurrently “pop champagne.” So here’s all of the Chicago events listed below with some sick graphics from google images!

Whole Foods Event – 9.26 6p-8p 3640 N Halsted St Chicago, IL 60613-4316 (773) 472-0400
From 6p-7p we are going to be “on the floor” giving away samples and chatting with shoppers. Then from 7p-8p we are going to be doing a class with 3 recipes, have a sweet Q and A, sign copies of our book and model our new fashion line (one of these is not going to happen). The cost of the class is $10 and you can sign up here : http://www.wholefoodsmarket.com/stores/northalsted/storecalendar.php
WGN Lunchbreak segment Monday 9.28 at noon (chicago time). We are going to be demo’ing a dish and appearing on your TV boxes LIVE. You know what that means…Max in makeup again!

ABC-TV News Segment Tuesday 9.29 LIVE in studio at 11am.
Make sure to tune in at 10.30am when the awesome “teasers” of us pretending to cut stuff begin.
![]()

Chopping Block Tuesday 9.29 6p-8p
We are honored to be a featured chefs at the Chopping Block for an event for Chef Art Smith’s Common Threads charity. We are going to do a food demo, then a bang-a-rang Q and A and close it out with some John Hancock’in. FROM CB’s website: First-time cooks: there’s nothing to fear! Max and Eli Sussman present their new book “Freshman in the Kitchen: From Clueless Cook to Creative Chef” which gives detailed instructions on everything from grocery shopping to perfecting pasta. Class price includes a copy of the book and an Italian-inspired meal from the brothers. Proceeds go to Common Threads. Sign up for our class here: http://www.thechoppingblock.net/
Chicagoan’s please treat us like your native son, the new prez and allow us to speak to your children (seriously, we love having kids at our demos so bring them along – any age welcome). And if you are in Chicago and plan on attending either food demo, please RSVP using the links we provided.
See you on Michigan Ave! We’ll be the guys with 10 Macy’s bags each.(what can we say, we are patriots, so stimulate the economy we shall)











Comments»
no comments yet - be the first?