Top Ramen, Eat Your Heart Out | Freshman in the Kitchen

Top Ramen, Eat Your Heart Out August 8, 2010

Posted by Eli in : Uncategorized , trackback

Sometimes, great recipes just come together. Any chef will tell you “it’s all in the ingredients.” This dish is a true celebration of that statement.Here are a few rules for executing this dish. It’s quite emotionally laborious (you will need to face a lot of demons to make it) so that’s why there are a few pre-requisites.

1) You must be in an insanely lazy mood. I mean, so lazy you do not even want to google a restaurant to deliver food to you. Driving is simply out of the question. You are in a “Barely able to change the channel off the Sat night TNT movie” mood.

2) You must be kinda to very broke. The idea of spending $10+ on delivery is literally sickening.

3) You have to have basically ZERO groceries in your house. I mean, you have to be able to see every single inch of the back wall of your fridge. The weird circle ring stain from the soy sauce bottle is about the only think separating your fridge from it’s original factory specs.

4) You don’t even have time to make real rice. Correct. You only have instant rice. (who even owns instant rice? Ahh yes -the super delegates of the lazy party).

5) You don’t even have any meat to add to the dish. You only have 5 baby carrots from a basically empty veggie platter that may be like 2 weeks old.

RECIPE:

1) cook instant rice in tupperware. Cook 3 min or until fluffy.

2) cut up old baby carrots and add to the instant rice.

3) cover in soy sauce/Hoisin sauce.

4) serve with cup of tap water.

Congrats you are either the poorest SOB alive, the laziest SOB alive, or just trying to push the boundaries of really using everything up before going grocery shopping. Either way, you are a true food connoisseur.

TOP Ramen